Our Menu

(GFO, V) Cauliflower, breadcrumb coating, crisp fried, tossed with buffalo hot sauce, gorgonzola cheese crumbles, side ranch or bleu cheese

(GFO) Dungeness crab, kale, artichoke hearts, shallots, garlic, and a mixture of cheeses served hot with crostinis

(GFO) Sauteed p.e.i. mussels with roasted red peppers, tomatoes, onions, and garlic, simmered in a lemon butter seafood stock served with crostinis

(GF) Brown sugar-rubbed, bacon-wrapped dates, stuffed with spicy pecans, citrus gastrique

(GFO) Tender shrimp sauteed in a creamy bourbon creole reduction served with toasted ciabatta bread

(GFO) Smoked salmon, cream cheese with fresh herbs and seasonings served with crostinis and crackers

(GFO, V) Fresh burrata, palisade stone fruit preserves, drizzled with olive oil on toasted ciabatta on a bed of arugula

(V) Display of bread served with house-crafted butter

(GFO, VO) Grilled diced chicken, field greens, quartered dates, grape tomatoes, diced avocado, red onions, burrata, home-made croutons, spicy pecans, raspberry vinaigrette

(GF, VO) Marinated grilled salmon fillet or marinated chicken breast, crisp romaine, parmesan, home-made croutons

(GF, VO) Grilled chicken, spring greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette

(GFO, V) Prepared table side

(GFO, V) Traditional

(GFO, V) Bowl of soup, garlic bread, house or caesar salad. All salads are made fresh. If you'd prefer a different choice in lettuce, please tell your server

Julienned onions, orange zest, parsley, tomatoes, cream

Pacific northwestern clam chowder in a sourdough bowl

(GFO) Jalapeno elk sausage, shell pasta, cream, roasted poblano chile peppers, red bell peppers, red onion, corn, garlic, pepper jack cheese

(GFO) Maine lobster, shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with Parmesan cheese

(GFO) Italian sausage, sautéed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili sauce

Dungeness Crab, grilled shrimp, and lobster, aged acquerello rice, sauteed garlic, asparagus, parmesan, and house cheese blend

(GFO) Marinated grilled salmon fillet, smoked bacon, tomato, greens, aioli, on a toasted kaiser roll

(GFO) Grilled half-pound ground Angus chuck, brioche bun, lettuce, tomato, red onion, dill pickle, aioli, choice of cheese. Substitute buffalo patty (add $2)

(GFO) 1/2 lb Colorado bison, melted PBR beer cheese, tangy 1000 island dressing, lettuce, tomatoes, pickles, brioche bun, onion ring

Havarti, gorgonzola, white cheddar, fresh mozzarella, sliced tomato, fresh basil, butter-toasted sourdough, and a cup of tomato bisque

(GFO) Ribeye thin-sliced, sautéed with roasted poblanos, diced tomato, creamy horseradish, pepper jack cheese, on butter-toasted sourdough

(GFO) Marinated salmon, beer-battered, with house slaw fries and aioli

(GFO) Pulled pork, aioli, Napa slaw, on a brioche bun

(GFO) Butter-poached Maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter

(GF) 8oz chicken breast basted with maple syrup, and fresh ginger glaze, mushrooms, rice, and napa slaw

(GF) Chicken Halve marinated in brown sugar and our house rub, roasted to perfection, mashed potatoes, and seasonal veggies

(GF) Pork belly seasoned with jerk spice, and mango chutney, topped with Maker's Mark bourbon glaze, mashed potatoes, seasonal vegetables

(GF) Hand-cut 12oz, house rub, mashed potatoes, seasonal veggies

(GF) Hand-cut 6oz tenderloin, house rub, mashed potatoes, seasonal veggies

(GF) (Available after 5:00 pm Friday - Sunday) House rubbed and slow roasted 12 oz., mashed potatoes, seasonal veggies

House-made chocolate soufflé, Crème Anglaise, chocolate sauce and mixed berry compote

Warm bread pudding topped with Crème Anglaise and chef's sauces

Classic vanilla, fresh whip cream & fruit garnish